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Lunch & Dinner
Appetizers
Kilawing Tanigue
Fresh tanigue ceviche, flavored with Ilocos vinegar and chilies
★ Sizzling Bagnet Sisig
A new twist to the familiar using crisp, flavorful and tender twice-cooked pork belly
Sizzling Pork Sisig
Grilled pork and liver, chopped and tossed with a special dressing
★ Crispy Dinakdakan
A local Ilocano fare with a crunch, dressed with seasoned pig's brain
French Fries
Golden and crisp potato sticks
Kilawing Tuna
Fresh tuna ceviche, flavored with Ilocos vinegar and chilies
Sizzling Bangus Sisig
Fresh bangus chunks tosses wiith a special dressing
Salads
Tomato Onion Salad
Sliced onions, tomatoes, bagoong Ilocano and calamansi
Grilled Eggplant Salad
Grilled eggplant with onions and tomatoes, best enjoyed with bagoong Ilocano
Red Egg Salad
Onions and tomatoes topped with chopped salted egg
Steamed Eggplant and Okra
Served with onions, tomatoes, bagoong Ilocano and calamansi
Caesar Salad
Lettuce, tomatoes, olives, croutons and caesar dressing
Soups
Nilaga
Simmered until fork tender in a flavorful clear broth (Baboy / Baka)
Bulalo
Beef shank with bone marrow in a clear broth
★ Sinanglaw
Beef innards simmered in bile-flavored broth
Sinigang
Sour tamarind soup with crisp vegetables (Baboy / Hipon / Bagnet / Baka / Bangus Belly)
Dinengdeng
Ilocano vegetables in bagoong Ilocano-sesaoned soup topped with grilled tilapia
★ Native Tinolang Manok
Simmered free-range chicken in ginger broth
★ Balatong/Bukel ti Utong
White and black bean stew with malunggay leaves and a choice of Bagnet or Native Chicken as protein
Beef
★ Pinapaitan
Sauteed version of sinanglaw
Kare-Kare
Stewed ox-tripe, meat and vegetables in peanut sauce
Bistek Tagalog
Sauteed calamansi-soy marinated beef with caramelized onions
Kalderetang Baka
Beef stewed in tomato and liver sauce
Pork
★ Kare-Kareng Bagnet
Crispy bagnet chunks served with blanched vegetables and rich peanut sauce
Lumpiang Shanghai
Goldan spring rolls with sweet chili dipping sauce
★ Ilocano Chicken Pork Adobo
Marianted and simmered in garlic-soy
Crispy Pata
Deep fried pork leg with crisp skin and moist tender meat
★ Ilocos Bagnet
Crisp pork belly
Pork BBQ
Grilled marinated pork skewers
★ Igado
A favorite Ilocano fare of sauteed pork meat, innards and bellpeppers
★ Dinardaraan
Stewed pork in lemongrass flavored blood sauce
Goat
★ Pinapaitan
Goat meat simmered in bile
Kalderetang Kambing
Goat meat in tomato and liver sauce with carrots and potatoes
Fish & Seafood
Inihaw na Pusit
Grilled squid stuffed with onions and tomatoes
Tuna Salpicao
Sauteed garlic marinated tuna chunks
Garlic Squid
Sauteed squid in spicy garlic sauce
Inihaw na Bangus
Grilled boneless milkfish
★ Pangat na Malaga
'Malaga' fish poached in aromatic broth
Fried Tilapia
Crisp fried whole tilapia served with slice onions and tomatoes
Inihaw na Tilapia
Grilled tilapia
★ Guinataang Kuhol
Seasonal dish of rice field snails simmered in coconut cream sauce
Vegetables
Ginisang Ampalaya
Sauteed bittergourd (with Egg / with Shrimps / with Beef)
★ Pinakbet
Crisp Ilocano vegetables stewed in bagoong Ilocano topped with crispy bagnet
★ Poque-Poque
An Ilocano dish of eggplant, tomatoes, onions, bellpeppers and scrambled eggs
Chopsuey
Stir-fried vegetables in oriental sauce
Adobong Kangkong
Sauteed fresh spinach in garlic-soy
Tortang Talong
Filipino-style eggplant omelet
★ Paksiw na Saluyot
A popular Ilocano vegetable dish made with fresh jute leaves
Rice
★ Spicy Chili Garlic Bagnet Fried Rice
Vegetarian
Vegetarian
Plain Rice
Gluten free
Gluten free
Vegan
Vegan
Garlic Rice
Vegetarian
Vegetarian
Brown Rice
Gluten free
Gluten free
Vegan
Vegan
Pasta & Noodles
Pancit Bihon
Pancit Canton
Mixed Pancit
Pancit Malabon
Pancit Palabok
Filipino-Style Spaghetti
Sandwiches
Elita Clubhouse
Bacon, Lettuce & Tomato
Grilled Ham & Cheese
Grilled Cheese
Desserts
★ Halo-Halo
★ Halo-Halo with Ice Cream
Mais con Hielo
Saba con Hielo
Fruit Salad
Buko Pandan Salad
Chicken
Fried Chicken
Served with prawn crackers and gravy
Inang's Roasted Chicken
Slow roasted for a moist and flavorful chicken
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